Details

Through recipes and stories, we cook along with pioneering Black figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.

• Author: Toni Tipton-Martin
• Hardcover
• 320 pages
• 8” x 10”